21 exceptional caterers — championing Scottish produce and creating unforgettable dining experiences.
21 caterers found in Edinburgh
A creative and forward-thinking catering company known for pushing boundaries in wedding food design. Hickory's team crafts immersive dining experiences — from theatre-style banquets to relaxed shared feasts — always using the finest Scottish produce with flair and technical excellence.
Scotland's leading event caterer with a celebrated wedding division, Heritage Portfolio is the in-house caterer at some of Edinburgh's most prestigious venues — including Mansfield Traquair, the Royal Botanic Garden and the Palace of Holyroodhouse. Their culinary team and immaculate service standards deliver consistently exceptional dining.
Warmth and personalisation define Kate's Bespoke Catering, a Scotland-based team that treats every wedding as unique. Kate works closely with each couple to create bespoke menus — three-course plated, sharing-style or hog roast — that reflect their tastes and story, drawing on Scotland's exceptional larder.
True to their name, Season Catering builds every menu around what Scotland's farms, coasts and countryside are producing at their best. Their Leith-based team delivers hyper-seasonal menus, interactive 'street food' formats and full-service weddings at venues across Scotland — with a Google rating to match the kitchen's reputation.
Based in Peebles and serving the Scottish Borders, Edinburgh and the Lothians, Cooks & Co is a boutique catering studio led by chef Rachael McQuaid — whose CV includes Gary Rhodes and Michelin-starred kitchens. The food is characterised by clean flavours, excellent ingredients and a relaxed confidence well suited to intimate weddings.
A social-enterprise catering company with a strong ethical mission: every booking directly funds culinary training and employment for young people facing barriers to work. Their food is inventive, locally sourced and made with genuine care — and they were named E2 Media Caterer of the Year 2024. Choosing them means your wedding feeds forward.
A creative, modern catering and events company based in West Edinburgh, working from canapés and breakfast menus to full wedding feasts. Chef Russell's team build menus around top Scottish producers — with hog roasts, BBQ and live fire-table dining alongside classic three-course service, plus an in-house bar and cocktail offering.
Winner of Caterer of the Year at the 2024 Scottish Wedding Awards, Jo's Kitchen is an East Lothian team building bespoke wedding menus around locally sourced, seasonal Scottish ingredients. Trusted regulars at Newhall Estate, Dunglass Estate and Cairns Farm Estate, with a particular flair for relaxed feast-style and family-style dining.
Two decades of award-winning event catering, working at prestigious venues across Edinburgh and beyond. Saltire's specialisms include an in-house patisserie producing fresh-baked breads and desserts daily, and a sustainability commitment that runs from local sourcing to an electric vehicle delivery fleet. Menus span plated three-course, sharing platters, hog roast and bespoke creations.
Fife-based Wild Rover Food works at some of Scotland's best wedding venues, building menus around a relaxed, generous philosophy. Particularly known for styled grazing tables, canapé receptions and family-style sharing feasts — with a travelling bar service stocked from Scottish brewers and distillers and a dedicated winter wedding package.
Edinburgh's MILK group brings its modern, rustic café cooking to wedding catering, working from drop-off menus through to fully styled seated dinners. Ingredients are seasonal and locally sourced from Scottish and UK suppliers; deliveries within Edinburgh are made by bicycle courier with compostable packaging — a refreshing combination of city polish and low-impact thinking.
The events arm of Edinburgh's long-standing Howies group, family-run since 1990. Events by Howies offers off-site wedding catering at venues, marquees, castles and private homes — and exclusive hire of their own atmospheric spaces, including the 16th-century Riddle's Court and Scotts Kitchen on Victoria Terrace. The food is honest, seasonal Scottish cooking from a team that knows the city inside out.
An Edinburgh team of Michelin-experienced chefs and event managers serving Edinburgh, the Lothians and Fife. Culinarians' range stretches from refined tasting menus to relaxed street-food-style weddings, all built around modern Scottish cuisine with strong provenance — thoughtful, confident food rooted in quality rather than fashion.
Wood-fired wedding catering for couples who want something genuinely different. FieldFireFork bring a wood-fire trailer and Scottish charcoal to your venue and cook everything over open flame — Scottish produce, global flavours, smoke and char. Best suited to intimate weddings, marquee receptions and couples drawn to live-fire cooking.
An independent East Lothian caterer led by a chef with over three decades of global hospitality experience, Barbarella Beets specialises in relaxed, bespoke wedding menus built around fresh, local and seasonal Scottish produce. From grazing tables and sharing feasts to canapés and sit-down dining, staffing is included throughout.
Crowned Scotland's Best Wedding Caterers at Your Scottish Wedding Awards, The Lunchbox Boys deliver bold, restaurant-quality feasts with sustainability at their heart. From gorgeous grazing tables to multi-course fine dining, founders Sam and Dougal bring locally sourced seasonal produce and genuine Scottish hospitality to weddings across the country.
With over 30 years in hospitality, Food by Xanders is a long-established Edinburgh caterer working from Leven Street in the heart of the city. They cater weddings and events across Edinburgh and the Lothians, from canapés and finger food to hot buffets and full sit-down menus, with a focus on quality ingredients and dependable service.
An Edinburgh bakery creating luxury bespoke wedding cakes, each one designed individually around the couple and hand-crafted in the city. Sweet Little Things spans classic tiers to modern and novelty designs, with as much care given to flavour and fresh ingredients as to the finish — designed, decorated and delivered to your venue.
Established in 2006 and based on Rodney Street in Edinburgh, Sweet Unique crafts bespoke, intricately designed wedding cakes that pair striking presentation with exceptional flavour. Known for delicate sugar flowers and custom detailing, the studio is guided by quality, attention to detail and giving each couple exactly what they imagined.
Designing from Mid Calder in West Lothian and delivering to venues across Edinburgh and Scotland, Fay's Cakes specialises in elegant, refined wedding cakes finished with handcrafted sugar flowers. Each design is thoughtfully personalised to reflect the couple's story and the style of their day.
A multi-award-winning cake studio based in Bathgate, West Lothian, serving Edinburgh and central Scotland. Cherry Blossom Cake Design creates sophisticated, contemporary wedding centrepieces that blend delicate handmade sugar flowers with modern design — luxury cakes built around each couple's vision.
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